Hotel Management Free Diploma (Courses are 6 Months above)

Hotel Management Courses Eligibility Criteria

  • Minimum Qualification Requirements: 8 pass
  • Age Requirements: 17 to 50
  • Online -14 to 50
Admission Process: of Hotel Management

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Diploma and Certificate Courses of Hotel Management

  1. Offline Class
  2. Online Class

Offline Class —(Totally Free Of Cost) Of Hotel Management

Offline class Its mean you Direct Go to Our Institute and Take admission there, after the admission you have to join direct class

every day , There Is a three Time Of classes

a) 8:00am to 12:00pm

b)12:00pm to 4:00pm

c)4:00 pm to 8:00 pm

you can take any time for class regarding your needs , you have to select any one time for regular attending the class

But one thing Must be Remember you have to attain at least 80% of total class, As example if class is 180 days then you have to attain minimum 150 days , other wise your registration will be cancel, and you cant sit on exam and you will also not get certificate ,

Online Class

Online Class Means You have to study Online throw out Your mobile phone ,tab, Computer, Laptop Etc From Your Home ,

Teacher Will Teach you and guide You from the institute and he/she will give you home work, after the complete the course , you will seat on the exam through Online and then you will get Certificate ,marksheet and Registration Number , all the Document Will send to your register address and your register mail id , You have to pay Rs2000(Two Thousand ) for currier charge ,

Course

  1. Course:– Bartender
  • Duration:- 6 month
  • Course :- Description:- Preparing and serving drinks at the bar and ensuring that the guest has good experience

2) Course- Bartender

Course Description: Preparing and serving drinks at the bar and ensuring that the guest has good experience

3)Course Name- Boat Jetty In-charge

Course Description: Arranging the materials required for cruise liner or boat travel, managing the travel, receiving the guests, attending to their requests and ensuring a smooth on boarding process

4)Course Name :- Chef-de-partie

Course Description -Management of food production operations, stock and staff in one section of the kitchen

5) Course Name – Commi 1

Course Description :Preparation of basic food recipes and assisting Sous Chef or Chef-de-Partie in food preparation

6) Commis Chef

Course Description :Preparing base food items and assisting Commi 1 or Chef-de-Partie in food preparation

7)Course Name – Dishwasher- Manual and Machine

Course Description :Washing and cleaning variety of tableware; serving dishes; cooking wares; cutlery and other items in the kitchen either mechanically or manually and also keeping the dish washing area clean

8) Course -Food & Beverage Captain

Course Description :Managing inventory and staff in the customer service area and supervising food & beverage service operations.

9) Food & Beverage Service-Steward Level 4

Course Description: Efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions

10) Front Office Associate

Course Description: – Receiving the guest, handling guest registration process, room allocation, attending to any guest requirements; performing cashiering process and handling guest accounts during stay

11) Course : Guest House Caretaker

Course Description: Providing hospitality services to guests and performing the housekeeping duties

12) Home Delivery Boy

Course Description: Distributing food and beverage packages from restaurant to customers at their place in time by driving a personal or employee owned vehicle as per restaurant’s policy

13) Course — Housekeeping Attendant (Manual Cleaning) Level 3

Course Description: Responsible for cleaning of a property including floors, glass surfaces, offices, restrooms, auditorium, lifts, utility rooms, canteen & pantry, and common areas (inside and outside the building) and keeping it neat and tidy

14)Course Kitchen- Steward

Course Description :- Cleaning kitchen ware, dishware and equipment used in kitchen area; ensuring stocking of food and material for cooking and maintaining high standards of hygiene in cooking area

15) Meet & Greet Officer

Hotel Management
Hotel Management

Course Description: Identifies and prepares for work as per customer requirements, meets & greets the customer, transfers to required destination, resolves customer complaints and queries and settles bills.

16) Multi-cuisine Cook

17) Restaurant-Counter Sale Executive

Course Description :-Taking orders, getting it prepared and serving to customers, as per organization’s policy

18) Course – Room Attendant Level 4

Course Description: Keeping guest rooms and defined areas in clean and orderly condition

19) Tandoor Cook

Course Description: Making and maintaining the tandoor, i.e., brick or clay oven and baking Indian breads or roast chicken on it

20) Tour Guide

Course Description: Providing assistance and information to the tourist on all aspects of a tourism destination or spot