February 2024 - Page 6 of 65

Gprs Studio

Traditional sweet and savoury product maker

Introduction: In an age dominated by mass-produced snacks and confections, there remains a cherished niche for traditional sweet and savory

Traditional Snack and Savoury Maker

Introduction: In the bustling streets of many cultures worldwide, the aroma of traditional snacks and savouries wafts through the air,

Spice Processing Technician (V3)

Introduction: Spices have been an integral part of human civilization for centuries, adding flavor, aroma, and color to cuisines around

Convenience Food Maker – Ready to Eat & Instant Foods

In today’s fast-paced world, convenience is king. With hectic schedules and demanding lifestyles, consumers are increasingly turning to ready-to-eat (RTE)

Food Technologist – Plant Based Proteins

In recent years, there has been a significant shift towards plant-based diets driven by concerns for health, environmental sustainability, and

Food Product Handler

Introduction: Food product handlers play a crucial role in the food industry, ensuring that the food we consume is safe,

Food Packer

In the realm of food production and distribution, the role of food packers is indispensable. These professionals are entrusted with

Fruits and Vegetable Processing Operator

In the realm of food production and processing, fruits and vegetables hold a significant place due to their immense nutritional

Squash and Juice Processing Technician

In the realm of food and beverage processing, the role of technicians is crucial for ensuring the quality, safety, and

Preservation Technician-Fruits and Vegetables

Introduction: In a world where food security and sustainability are paramount concerns, the preservation of fruits and vegetables stands as